Chicken Ratatouille

Chicken breast, onion, peppers, portabello mushrooms, zucchini diced tomatoes. Not pictured - eggplant.

Dice everything into same sized pieces, roast at 450 until done.

Meanwhile, grill some chicken.

Sautee chopped garlic in olive oil until soft, add both cans of diced tomatoes.

Everything in the pot - chicken and now roasted vegetables.

Stir in a cup or so of the cheese of your choice. I used parmesan. Let simmer for 10 minutes.




Serve over basmati rice.